Combine a classic Christmas flavor with a few decedent ingredients and you have the perfect dessert drink for the season. A candy cane shooter; it looks amazing and tastes even better. The full recipe is below along with lots more Christmas dessert ideas.

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These peppermint shots are dressed up with ice cream, whipped cream, candy canes and peppermint bark. It’s dessert in a tiny glass! Serve these Christmas drinks with dessert or in place of it. They are sure to please your crowd.

Yield: 6

Candy Cane Shooters

Print

Peppermint shots made with ice cream and topped with peppermint bark, the perfect Christmas dessert drink.

Cook Time 5 minutes

Total Time 5 minutes

Ingredients

• 3 scoops vanilla ice cream
• 1 1/2 oz vodka
• 1 1/2 oz peppermint schnapps
• Light corn syrup
• Candy canes
• Whipped Cream
• Peppermint bark

Instructions

1. On a small plate crush a handful of candy canes.
2. On a second dish pour a small amount of light corn syrup.
3. Dip the rim of 6 shot glasses into the corn syrup then the crushed candy canes. Set aside.
4. In a blender combine ice cream, vodka, and peppermint schnapps. Blend until smooth.
5. Pour the drink into the shot glasses and top with whipped cream and a small piece of peppermint bark.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 156 Total Fat: 5g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 16mg Sodium: 32mg Carbohydrates: 18g Net Carbohydrates: 0g Fiber: 0g Sugar: 16g Sugar Alcohols: 0g Protein: 1g

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If you are looking for more Christmas dessert inspiration be sure to check out these recipes.

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