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Chocolate Cherry Pie Shot

Chocolate Cherry Pie Shot

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When it comes to chocolate there is not much I love more.  Smooth rich decadent chocolate is my go to treat.  Whether by itself or baked up in something warm and delicious, it always hits the spot.  I made a version of a cherry pie shot using homemade chocolate cups and whipped cream.  These shots make a delicious dessert!  I also made some non-alcoholic options that my kids can enjoy.  Check out the video for these chocolate cherry pie shots below.

Make these chocolate cherry pie shots in homemade chocolate shot glasses.

Watch this video for details on how to make a decadent Chocolate Cherry Pie Shot

 

Chocolate cherry pie shots

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Chocolate Cup Supplies:

  • Small balloons
  • Milk Chocolate chips
  • Coconut Oil
  • Microwave safe container to melt chocolate
  • Spoon
  • Tray covered with wax paper

Cherry Pie Shot Ingredients:

  • Rumchata
  • Jim Beam Red Stag
  • Cocktail Shaker with ice
  • Whipped Cream
  • Red Sprinkles

Be sure to watch the video for the full tutorial.  Here are a few tips.

After dipping your balloons in chocolate and freezing them, pop the balloons with a pin and gently remove the balloon.  As you touch the chocolate it may begin to melt.  Pop them back in the freezer for a few minutes then remove the rest of the balloon.

Keep the cups frozen or refrigerated until you are ready to serve the cherry pie shots.  

Combine Rumchata and Red Stag 2 to 1. In this recipe I used 4 shots of Rumchata and 2 shots of Red Stag. 

Chocolate cherry pie shot in a homemade chocolate cup

Here are a few non-alcoholic options

  • Fill the chocolate cups with whipped cream and sprinkles and enjoy with a spoon
  • Make a milkshake and serve in these cups as a shot
  • Make the cups a little larger, using larger balloons, and serve ice cream sundaes in them.   

I plan on making and enjoying these with my husband for Valentine’s Day this year.  I hope you enjoy them too.

Thanks for visiting!

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