A simple dessert using ingredients you already have at home, these mini fruit tarts are a delicious perfectly sized treat.
Watch how easy these are to make then read on for all the full recipe and all the details.
I have a sweet tooth, I truly love any and all sweets. I also have a love for simple recipes and this one couldn’t be much easier. I used a basic graham cracker crust formed into mini tart cups and topped them with yogurt and fruit. I used a tried and true recipe from Crazy for Crust, she not only provides a recipe but lots of tips for getting a delicious crust every time.
I am all for simplicity in a recipe so I chose coconut greek yogurt for these mini fruit tarts. You can use any flavor greek yogurt to compliment the fruit on top off the tart. No need to mix up a filling, just open a container of your favorite yogurt.
These mini fruit tarts are the right size for dessert and offer the perfect blend of sweet and crunchy. My whole family loved these and I plan to make them for an upcoming party.
Mini Fruit Tarts with Greek Yogurt
- Graham cracker crust
- Flavored greek yogurt
- Sliced strawberries, or fruit of your choice
Make the crust according to the recipe. Press the crumbs into a greased muffin pan pressing firmly with your fingers into the bottom and halfway up the sides. Chill for at least 1 hour.
To remove the cups from the tin, gently loosen them with a knife. Spoon the yogurt into the graham cracker cup and top with cut strawberries or any fruit you choose.
A delightfully simple recipe for mini fruit cups that can be customized to suit your needs.
How would you fill your mini fruit tarts?
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